Dining facility staff competes for title of best in AF
SEYMOUR JOHNSON AIR FORCE BASE, N.C. – William McCormick presents Airman 1st Class Precious Avent with an Air Combat Command Hennessy Traveler certificate Feb. 11, 2011. As part of this special recognition, Airman Avent will receive an all-expense paid trip to the Culinary Institute of America at the Greystone Campus in St. Helena, Calif. While there she will receive specialized, hands-on training from culinary field experts. Mr. McCormick is a member of the National Restaurant Association. Airman Avent, who hails from Henderson, is a 4th Force Support Squadron Southern Eagles Dining Facility food services apprentice. (U.S. Air Force photo/Robin DeMark)